Did you know?

In FAQ

Why would I use a Food Broker versus selling myself or hiring a salesman?

Using a food service broker is the least expensive way for food manufacturers to get their products to the high demand markets.

 

Food Brokers represent the most cost-efficient method of doing business. A salesman who is a direct employee is a fixed cost; a commission to a Food Broker is a variable cost tied directly to the volume being sold. It can be added as an exact figure to the cost of goods. Food Brokers also enjoy a close relationship with the accounts they do business with. They understand the needs and goals of their accounts and build their programs around them. The familiarity of the Food Broker to the Trade adds more credibility to any line of products that the Food Broker is selling.

Read 1147 times Last modified on Thursday, 04 October 2012 23:03

Email Worlwide Provisions

Contact Form














Call Worldwide Provisions

  • Address: P.O.Box 421002, Sandy Springs, GA 30342
  • Office: 404-228-7418
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Tomas Perez
  • Cell: 404-788-8336
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Jairo Restrepo
  • Cell: 404-645-1596
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
You are here: Home FAQs Why would I use a Food Broker versus selling myself or hiring a salesman?